Casino Oyster
- Excellence Oyster Bay is a beachfront, all-inclusive adults-only resort in a tranquil area of Montego Bay. Excellence Oyster Bay is designed to bring harmony between hospitality and nature between lush-green mangroves and a private white-sand beach.
- What is oysters casino? Basically just oysters with bacon, green bell peppers, and butter. We'd recommend serving with a splash of wine.
- Oyster Casino Mix. 1 photo of Oyster Casino Mix. By Karl Strasser @Frenchpress 1. This mix is great for stuffing chicken and pork chops.Also fill some Tostitos or top.
serves 4-6
Place 1-3 oysters in small shell shaped baking ramekin. Any appetizer size, ovenproof dish may be used. Divide margarine, green pepper, parsley and shallots and put equal amounts on top of oysters. Leave the oyster in the cup part of the shell; Put a small dollop of the butter mixture onto each oysters; Top each oyster with ½ a slice of bacon (optional) Line a pan with rock salt for stabilizing the oyster; Place oysters on the salt and put in the oven @ 400˚C for 13 minutes.
Ingredients
24 oysters on the half shell
6 slices of bacon, each slice cut into 4 pieces
2 cups of kosher salt, sea salt or rock salt ( might need a little more )
3/4 c. unsalted butter, softened
1/2 c. finely chopped scallions ( spring onions )
1/3 c. green pepper, finely chopped
1/3 c. sweet red pepper, finely chopped
1/3 c. fresh parsley, finely chopped
2 Tbsp fine bread crumbs
2 Tbsp fresh lemon juice
Preheat oven to 450°.
Use a baking dish large enough to hold all of the oysters in a single layer. Pour the salt into the bottom of the baking dish. The salt has to be deep enough so that the oysters are stable when they are placed on top of the salt. Place all oysters on the salt bed.
Cook the bacon in a frying pan, over medium high heat, until it is about 1/2 cooked ~ or even a tad more. But it should not be fully cooked. Drain the bacon on paper towels and set aside.
In a separate bowl, combine the two types of sweet pepper, butter, scallions, parsley, bread crumbs, lemon juice, and salt and pepper to taste. Spoon equal portions of this butter mixture on top of each oyster. Place a piece of the partially cooked bacon on top of the butter mixture.
Bake in the oven for about 6 minutes, or until the bacon is fully cooked and the oysters are heated. To serve, sprinkle a tiny amount of alaea sea salt on the top of each oyster.
This recipe will work equally well with clams.
Recipe adapted from The Seafood Cookbook by Pierre Franey and Bryan Miller
serves 4-6
Ingredients
24 oysters on the half shell
6 slices of bacon, each slice cut into 4 pieces
2 cups of kosher salt, sea salt or rock salt ( might need a little more )
3/4 c. unsalted butter, softened
1/2 c. finely chopped scallions ( spring onions )
1/3 c. green pepper, finely chopped
1/3 c. sweet red pepper, finely chopped
1/3 c. fresh parsley, finely chopped
2 Tbsp fine bread crumbs
2 Tbsp fresh lemon juice
Casino Oyster Recipe
Preheat oven to 450°.
Use a baking dish large enough to hold all of the oysters in a single layer. Pour the salt into the bottom of the baking dish. The salt has to be deep enough so that the oysters are stable when they are placed on top of the salt. Place all oysters on the salt bed.
Cook the bacon in a frying pan, over medium high heat, until it is about 1/2 cooked ~ or even a tad more. But it should not be fully cooked. Drain the bacon on paper towels and set aside.
In a separate bowl, combine the two types of sweet pepper, butter, scallions, parsley, bread crumbs, lemon juice, and salt and pepper to taste. Spoon equal portions of this butter mixture on top of each oyster. Place a piece of the partially cooked bacon on top of the butter mixture.
Bake in the oven for about 6 minutes, or until the bacon is fully cooked and the oysters are heated. To serve, sprinkle a tiny amount of alaea sea salt on the top of each oyster.
Casino Oyster
This recipe will work equally well with clams.
Martha Stewart Oysters Rockefeller Recipe
Recipe adapted from The Seafood Cookbook by Pierre Franey and Bryan Miller